MARSEILLE GRAIN
Just a kilometer and a half high in the mountains of Veracruz, Mexico, a small community takes pride in hand-picking select ripe coffee cherries in a misty and humid, yet sunny, shaded natural environment, nestled in the jungle with diverse and wonderful ancient wild trees.
THE MARSEILLE GRAIN
Fabulous aroma and elegant, bright and defined taste with a smooth acidity and distant notes of chocolate and nut, make this a fantastic delicacy…
A delight for your palate!
MORE ABOUT MARSELLESA
"Marsellesa" is a specialty coffee produced at Finca Rodriguez & Sanchez in Veracruz, Mexico. This coffee has flavor notes of chamomile, lime, and red currants, and a silky, balanced body.
Characteristics: It is described as a coffee with notes of chamomile, lime, and red currants. Its body is silky and balanced, with an elegant aftertaste.
Production system: Production at Finca La Cafetalera Rodriguez & Sanchez is comprehensive and agroecological.
Location: The property is located in Coacoatzintla, Veracruz, at an altitude of 1,460 meters above sea level.
Process: It is processed using a washing method